Get a Quote | Summer Camp Cooks

Your info

So we know who to send the proposal to.

Camp name

Your name

Phone

Camp info

The more you can tell us here, the sharper the number we come back with. Skip anything you do not have to hand.

Camp start date

Camp end date

How many staff worked in the kitchen last season (chefs + support)?

How many campers and staff do you serve each meal?

What is your primary serving style during meal service?

Do you use real plates or disposable plates?

Who sets the tables for meal service?

Who sweeps and mops the dining hall? How does your after-meal cleanup typically work?

Can you accommodate our chefs with on-camp living? Do they get their own rooms? Is there AC, wifi, private bathrooms? Anything else we should know?

Do you have a breakfast bar and salad bar? How many?

Can you provide a list of equipment in the kitchen? (2 convection ovens, 2 fryers, etc.)

Do you currently outsource your food service?

Required. Everything else is optional — send what you have and we will follow up on the rest.

We use your details only to prepare your quote. No lists, no resale.

Tell us about your dining hall.