Three essential pillars
On time. Enough of it. Tastes good.
At the heart of our service are three essential pillars that make every meal we serve at camp a success.
Pillars
3
On time · enough · good
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Food is on time
Meals arriving on time keep camp schedules running smoothly. Prep is sequenced against your activity timetable so service starts when it should.
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There is enough of it
Ample food to satisfy every camper’s hunger, with quantities planned from your real headcount so the last seating eats as well as the first.
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It tastes good
The joy that comes from deliciously prepared meals. Real cooking, seasoned and finished on site, not reheated from a bag.
Speed scratch approach
Real cooking, with the shortcuts taken out.
We believe in serving meals that are enjoyable, well balanced and nutritious — which means eliminating as many processed meals as possible.
That begins with
- Fresh fruit
- Fresh vegetables
- Canola oil
- Olive oil
Variety matters
Menus rotate, so there is always something new to look forward to. We take pride in a fresh approach to making your food service memorable.
These pillars are why campers look forward to the next meal.
Going further How we handle special dietsLet's talk camp.
Tell us about your dining hall and we will come back with a straight answer.