Summer camp food service
Camp kitchen outsourcing, end to end.
With 5+ years running summer camp food service for hundreds of campers and staff, we understand what it takes to run a successful camp food service operation.
Cooked in
14+
Camp kitchens
We offer a full-service summer camp kitchen outsourcing solution that blends technology, know-how, experience and enthusiasm to solve the ever-present problem of managing the camp kitchen.
The relationships we build with our chefs, camp partners and staff matter, because they are what add meaning and purpose to what we do on a daily basis.
What we do
Everything the kitchen needs.
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Menu Development
Rotating, camper-tested menus built for your budget, your equipment and your dining hall.
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Professional Chefs
Career kitchen professionals who know high-volume camp service.
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Management
A dedicated Food Service Manager running the operation daily and reporting to you.
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Ordering
Purchasing through group-buying partnerships, with counts driven by real production data.
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Service Execution
Hot food on time, every meal, plus cookouts, banquets and staff meals.
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Compliance
ServSafe-led sanitation, temperature logging and inspection-ready records.
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Special Diets
Gluten-free, vegan, vegetarian, allergy-safe and kosher planned into the menu.
Industry challenges and our solutions
What goes wrong, and what we do about it.
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Staffing
We have long-standing relationships with chefs who understand quantity cooking, and we staff the kitchen with the right amount of talent to support the operation.
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Running out of food
Production planning and inventory control sized to your real headcount, so quantities hold from the first seating to the last.
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Offering variety
Breakfast bars, salad bars and special-diet options built into the menu cycle rather than added on request.
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Smooth kitchen management
Assertive, friendly leadership on site every day, and one accountable point of contact for your directors.
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Meals on time and orderly
Production planning built around your daily schedule, run on kitchen technology like Camp Kitchen Pro — quantities, prep and timing tracked in one place, so food hits the table or buffet hot, and on time.
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Staying on top of compliance
Documented sanitation routines and records maintained all season, not reconstructed the week before an inspection.
We've got you covered.
Tell us about your dining hall and we will come back with a straight answer.