Special diets
No camper misses out.
Everyone has different dietary needs and preferences. We offer a wide variety of meal options so no one misses out on the joy of camp because of a dietary restriction.
Diets as standard
6
Planned, not improvised
What we are used to
Diets we plan for as standard.
-
Kosher
From kosher-style through to Glatt kosher under the supervision of a Mashgiach.
-
Vegetarian
Planned into the same menu cycle, not served as an afterthought tray.
-
Vegan
Complete meals rather than a plate with the protein removed.
-
Gluten free
Separate prep protocols and controlled handling through service.
-
Dairy free
Swaps built into the menu cycle, not a plate with the cheese left off.
-
Egg free
Breakfast and baking that work without eggs, planned rather than improvised.
-
Nut free
Allergen controls applied across ordering, prep and the serving line.
-
Allergies
Individual requirements captured before the season and planned for by name.
How we plan them
Whether a camper is gluten-free, vegetarian, vegan or managing another restriction, our chefs prepare food that is both nutritious and worth looking forward to.
We believe a balanced and varied diet should be available to every camper, so dietary requirements are built into the menu from day one — not bolted on when someone asks at the pass.
Special diets are part of the service, not a surcharge.
Going further How we handle kosherLet's talk camp.
Tell us about your dining hall and we will come back with a straight answer.